Captain Rodney's Private Reserve Original Boucan Glaze
Winner - Best of AtlantaÂ
Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake,  was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices to deliver a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste.
Completely fat free and only 40 calories per serving, our glazes are a great way to add a little flavor to any meal.
- Complimentary Recipe: Captain Rodney’s Cheese Bake "The Top Tailgating Recipe in the South" 1/2 cup mayonnaise One 8 oz pack cream cheese 2 cups grated cheddar cheese 2 green onions (chopped) 6 Ritz crackers (crushed) 8 slices bacon (cooked and crumbled) 1/2 cup of any Captain Rodney’s Glaze Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with bacon and Captain Rodney’s Pepper Glaze. Serve with crackers.
Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.
Original: $19.99
-70%$19.99
$6.00Captain Rodney's Private Reserve Original Boucan Glaze
Winner - Best of AtlantaÂ
Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake,  was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices to deliver a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste.
Completely fat free and only 40 calories per serving, our glazes are a great way to add a little flavor to any meal.
- Complimentary Recipe: Captain Rodney’s Cheese Bake "The Top Tailgating Recipe in the South" 1/2 cup mayonnaise One 8 oz pack cream cheese 2 cups grated cheddar cheese 2 green onions (chopped) 6 Ritz crackers (crushed) 8 slices bacon (cooked and crumbled) 1/2 cup of any Captain Rodney’s Glaze Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with bacon and Captain Rodney’s Pepper Glaze. Serve with crackers.
Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winner - Best of AtlantaÂ
Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake,  was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices to deliver a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste.
Completely fat free and only 40 calories per serving, our glazes are a great way to add a little flavor to any meal.
- Complimentary Recipe: Captain Rodney’s Cheese Bake "The Top Tailgating Recipe in the South" 1/2 cup mayonnaise One 8 oz pack cream cheese 2 cups grated cheddar cheese 2 green onions (chopped) 6 Ritz crackers (crushed) 8 slices bacon (cooked and crumbled) 1/2 cup of any Captain Rodney’s Glaze Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with bacon and Captain Rodney’s Pepper Glaze. Serve with crackers.
Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.
